Gras opts for sourdough, but Cheatham likes brioche for its enriched dough, made soft and rich with butter, sugar, and eggs ... a slice of bread on a cutting board. Add the fish flat side down ...

Homemade fish fingers are easy to make and cook in no time. Plus you know exactly what's in them! Try them in a pitta sandwich with spicy mayo. In a shallow bowl whisk the egg. In another bowl ...

I love this bread with smoked salmon, smoked trout, any smoked fish. And this is indeed how I ... down enough to be measured clearly, add the egg white (reserving the yolk in a little covered ...