Ed McFarland: So, one of the hardest things about working lobster is, truthfully, it's the price range of lobster, and it fluctuates greatly and from year to year, and the price increases.
Ed McFarland: So, one of the hardest things about working lobster is, truthfully, it's the price range of lobster, and it fluctuates greatly and from year to year, and the price increases.
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