Maria Moreno, 36, was a student of agriculture before she became interested in cooking. It’s a complete cycle of knowledge ...

Encebollado soup, known as the culinary treasure of Ecuador, is a dish that captures the hearts of Latin American cuisine enthusiasts. It is characterized by its intense flavor, combining the ...

A handful of the dishes served at Chuzo Culture reflect Ecuador’s immigrant cuisines. Much like Nikkei cuisine is the fusing of Japanese and Peruvian cultures, dishes like chaulafan, the word ...

Combine all the ingredients in a blender with 2 tablespoons of water. Blend until smooth, adding more water a tablespoon at a time if too thick. Transfer to a sealed container and set aside. Salsa ...

The France-trained chef personally likes a lot of vegetables for her dishes; Ecuadorian cuisine tends to be salty, acid-tasting and heavily seasoned, which is preferred by Koreans. Korea is ...