Stuffed shells are the epitome of this because of their ... This softens the shells so they're easy to fill and can continue ...

The combination of creamy Alfredo sauce with spinach and ricotta-stuffed shells felt like a hug on a plate, and I’m excited ...

Stuffed shells and manicotti are both typically made ... Using a piping bag is a super easy way to quickly fill the pasta shells and reduce any mess. Fill the piping bag with the ricotta filling ...

You probably won't need all the clam shells. Put the stuffed clams onto a tray and refrigerate for 30 minutes. Dredge the tops of the clams in the breadcrumbs and press so the breadcrumbs adhere.

Cannelloni, ravioli and tortellini are just a few of our favorite stuffed pastas—we love to stuff oversized pasta shells with ricotta and radicchio, homemade ravioli with cauliflower and crab ...