Soup is one of the easiest ways to prepare seafood—shrimp, squid, clams and mussels all simmer together in a flavorful broth, perfect for any time of year. One of our favorite seafood soups is a ...

It’s easy enough to increase the quantities ... and remove it at the same time. Korean brined shrimp (saeujeot) are tiny and come in jars. Soup soy sauce is pale in colour and is saltier and ...

Restaurants often make this with only seafood (which you can do), but I prefer a mixture of seafood and pork belly. This dish gets its spice from gochugaru - Korean chilli flakes. The amount I ...