Prawns cooked in a spicy oriental sauce. This chilli prawn recipe is full of oriental flavors. Heat oil in a wok. Add the sambal paste and all the remaining ingredients. 2. Keep stirring for 30 ...

To make the sambal, put the chillies in a bowl of lukewarm ... Soak the clams in heavily salted cold water for 20 minutes ahead of making this recipe. Pandan leaves add a lovely perfume to the ...

There are many types of sambal, a thick, spicy condiment popular in Southeast Asia. This version isn't traditional - it's a hybrid of flavours I like. This recipe makes more sambal than you will ...

Take your tastebuds on a trip to south-east Asia with these 3 Malaysian prawn-based recipes. Showcasing the ... The resulting sambal is quite fiery, as the chillies have not been cooked off ...

Have leftover onions, kale, celery or apples withering in your fridge? Then you have what it takes to make this easy ...

Topped with fresh cucumber and spicy coconut sambal, they’re a taste sensation. To make the chicken, put the chicken in a bowl with the ginger, garlic, coconut milk water and lemon juice.

You have reached your maximum number of saved items. Remove items from your saved list to add more. This crunchfest is the lovechild of Lao nam khao and Indonesian gado gado. I’ve borrowed the ...

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