Let the bird rest for a few minutes before carving. Make the centerpiece of your next holiday meal this whole roast duck recipe with duck fat braised root vegetables and sauerkraut. Maybe you’ve ...

Since there are already potatoes and shallots also in the pan, all you need is a simple green salad to round out this recipe. Recipe: Crispy Roast Duck In the kitchen, duck fat is gold — and ...

Finely chop 2 shallots, and soften with 50g butter, cook gently for 5 minutes, add the port and reduce by half, add 25g honey and then add the skimmed duck juice and the roasted giblet stock.

If you have used two pans, transfer duck and fat to a roasting pan, cover with foil, and place in oven. Roast legs 2 hours; remove foil and roast until golden brown, about 1 hour more. Remove duck ...

A roast duck requires a little attention, but tastes sensational. Cold leftovers can be used in the finest of sandwiches or a warm salad. Three hours before you want to cook the duck, rinse it ...

anything from salt-baked chicken or roast duck to barbecued pork. While the roasts are delicious cut up and eaten plain, you can also use them as the base for another dish. For this soup ...

Confit duck is not something you whip up at home that often, but it’s actually very easy. The sight of golden ... in a small baking dish, and roast at 220C/200C fan/gas mark 7 for 30 minutes.

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.