Make this plant-based crispy rice salad with crunchy green vegetables for an easy meal made in under 20 minutes.

To balance the bold flavors of the curry, a cool and creamy yogurt salad is served on the side ... adds a final touch of nuttiness and freshness. Cooking basmati rice to perfection is simple with a ...

Half-fill a medium saucepan with water and bring to the boil. Add the rice and one teaspoon of curry powder. Cook for 25 minutes, or until tender. Add the broccoli and cook for a further two minutes.

I’ve borrowed the creamy sauce and some of the crisp vegetables of the Indonesian salad gado gado and combined them with the crispy rice of nam ... s none in the red curry paste if you’re ...

“I thought that spiciness would pair really well with the curry-flavoured vinaigrette,” she ... when you arrive at your destination. “It’s super easy,” says Alvarez. Crispy Rice Spring Salad Serves 4 ...

An easy vegan butternut squash and chickpea curry that freezes well ... Serve the curry in warmed bowls, with the rice and salad on the side if you like. To freeze, let the curry cool, then ...