Served as either an appetizer or as part of a full dinner, these Cajun crab balls with a spicy remoulade are full of winning textures and flavors.

If the warmer weather is causing you to crave seafood, whip up these easy crab cakes! Serve them with a homemade rémoulade sauce and an arugula side salad to showcase seasonal greens. Get Ree's ...

Combine all the crab cake ingredients in a bowl (reserving one cup of Panko for the coating). Form into 4 patties, about 1 inch thick. Place remaining Panko in a bowl. One at a time, place the ...