Fluffy homemade cinnamon rolls are the perfect breakfast or brunch treat. They have a rich cinnamon and brown sugar filling and are topped with a creamy cream cheese frosting. This easy homemade ...

If cinnamon rolls and pie had a baby, this would be it! This Cinnamon Pie is rich, creamy, and packed with warm, cozy spices, ...

Cinnamon rolls, also known as cinnamon buns, are delicious, doughy, sweet snacks that are commonly served in Northern Europe and North America. The soft, flavoursome bun is usually served as a ...

The Swedes know how to live – their cinnamon buns are a prime example. This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. Don’t be shy ...

Making cinnamon rolls from scratch isn’t as easy as baking a cake, with the dough being more of a mean feat than a simple batter. Traditional recipes call for strong white bread flour ...

Buns can quickly go stale if exposed to air – ideally, allow to cool then wrap them in cling film or aluminium foil and keep them stored in airtight containers for up to three days ...

It really works! When they're not baking cinnamon rolls every 30 minutes to entice you, employees have been known to even heat up baking sheets full of cinnamon and sugar to keep that impossible ...

Crafting cinnamon rolls from scratch is no piece of cake ... A recipe from BBC Good Food suggests using pre-made dough for an "really easy" baking session, but not the type you'd assume.

That's what makes store-bought cinnamon rolls so great: They're easy! Just remove them from the tube, arrange in a cake pan, and in 20 minutes or less, you've got a sweet treat ready to ice and eat.