I love finding new ways to cook squash so when a girlfriend told me to try Acorn Squash this way with maple syrup and brown ...

Add brown sugar, salt, cayenne and lemon juice, and purée to incorporate. It should taste vibrant and squash-y. Adjust seasonings as necessary, puréeing after any additions to fully incorporate.

Butternut squash shows up canned pumpkin purée in this tasty fall-forward coffee cake with crisp streusel and a spiced sugar swirl ... An equally simple and stellar dish, callaloo has variations ...

Nutmeg, cinnamon and a drizzle of runny honey add sweetness and spice to butternut squash ... golden-brown, but still a little firm to the touch. Remove and set aside. Put the honey, sugar and ...

On a baking sheet, toss squash with olive oil, salt and pepper. Roast in oven until golden-brown and tender ... Top each flatbread with roasted butternut squash, caramelized onions and feta ...