Finishing your beef fried rice with a couple of tablespoons of oyster sauce adds bags of flavour without using a long list of ingredients. To make this recipe even easier use two packets of ...

Fried Rice on my Blackstone happens at least once a month now, sometimes once a week, because it is so easy! Thank you to ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

This easy Egg Fried Rice recipe is a delicious ... you should also try this amazing Mongolian Beef Stir Fry and this ...

Cook for one minute, then return the beef to the wok and stir fry for a further minute. Keep warm. For the egg fried rice, heat a clean wok until hot and add the oil. Add the cooked, cooled rice ...

This Cajun shrimp fried rice is a quick and easy delight, packed with vibrant ... If you don’t have beef jerky on hand, use leftover short ribs or spareribs, try some Chinese sausage, or skip ...

I cut the ham into small cubes and freeze. Add to the fried rice without defrosting. So yummy and easy. See below for my notes on buying and cooking rice.