Spread passata evenly over the dough, then top with mozzarella and mint leaves. Bake for 10 minutes or until the crust is golden and the cheese is melted. Slice and serve immediately. The post Easy ...

What’s the secret to easy homemade pizza from scratch? Make a big batch of dough to store in the fridge for a couple of weeks, pull off a chunk whenever you need it, roll it out, and bake for 10 ...

This Baked Pizza Spaghetti is easy to make and oh-so-satisfying. It’s great for feeding a crowd, and you can even prepare it ...

Freshly baked pizza tastes great, and this pizza dough without yeast requires no waiting around for the dough to rise. Just mix it up and you're ready to go. Try it with your favourite toppings.

What a brilliant idea – baking tortillas to use as pizza bases. A quick and easy supper on the table in ... Place the tortillas on two baking trays and bake for 5 minutes, or until crisp ...