Inspired by the humble cabbage, Alissa Timoshkina’s new book, Kapusta, challenges stereotypes around Eastern European cuisine ...

The London-based food writer and historian specializes in Eastern Europe, and her second cookbook, Kapusta (Quadrille, 2025), is an ode to the hardy and versatile vegetable and other ingredients ...

Of course, it's impossible to squeeze all of Eastern Europe into a market in Surprise ... Germany and other countries in the region, Polish food is the specialty here, and they have it in spades.

The food of Eastern Europe is so regionally diverse that in some places bordering countries have more in common than distant regions within the same country. A rich tapestry of historical events ...