Italian food has a reputation for being simple and delicious, and 3-ingredient fettuccine Alfredo is no exception. So, what ...

created fettuccine Alfredo for his pregnant wife back in 1908. To make it, the cook used just three simple ingredients: fresh Fettuccine pasta, butter and Parmesan cheese. Alfredo's pasta dish ...

We set out to find the best store-bought Alfredo sauce. Our top choice was not too salty, not too thick, and not too creamy.

If you're crazy about creamy Alfredo, you're going to love these inventive takes on the classic pasta sauce. Think pasta ...

A brilliantly simple sauce to have in your repertoire, Alfredo is the perfect partner for pasta, chicken or white fish. Melt the butter in a heavy-bottomed frying pan over a medium-low heat.

When thinking of quintessential comfort dishes, fettuccine Alfredo is one that can be too delicious to resist. Tender noodles coated in silky smooth sauce is simple yet always satisfies our creamy ...

Invented in Italy but truly embraced in the U.S., pasta Alfredo (and its sauce) is named for the creator ... likely an American addition. What's the best way to trim asparagus?