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Ground beef sold in Massachusetts may be contaminated with E. coli. What you need to know
Before you make any burgers, you should check its packaging because a ground beef product has been pulled from store shelves due to possible E. coli contamination. The U.S. Department of Agriculture's Food Safety and Inspection Service has issued a public health alert for ground beef products sold at Whole Foods stores in over 25 states,
coli infection. E. coli, or Escherichia coli, is a common type of bacteria that lives in the intestines of people and animals, but some E. coli can make people sick. People can get infected ...
According to the Minnesota Department of Health, E. coli O157 "is one of hundreds of strains of the bacterium Escherichia coli." "Most strains of E. coli are harmless and live in the ...
coli infection after eating a Quarter Pounder hamburger at McDonald's, seek health care and tell your provider about what you ate," the alert adds. Escherichia coli, commonly known as E.
Anyone concerned about an illness should contact a healthcare provider. Most E. coli, or Escherichia coli, is a harmless bacteria found in the intestines of people and animals that help digest ...
coli: There are different types of Escherichia coli, or E. coli, that exist in food and water, and in humans' and animals' intestines, the U.S. Centers for Disease Control and Prevention said.
E. coli, formally named Escherichia coli refers to a bacteria commonly found in the guts of people and animals. Most strains of the bacteria are harmless, but some, notably including Shiga-toxin ...
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