Dutch apple pies, or crumble-top apple pies ... sprinkling of crumble topping rather than a top layer of pie crust. A crisp topping, on the other hand, is very similar, but the crumble recipe ...

To keep the crumble topping crunchy, add it just before serving. If you prefer a "Dutch apple pie" vibe, this crumble is a ...

In a large bowl, combine the flour, brown sugar, oats and butter; set aside 1 cup for topping. Press remaining crumb mixture into an ungreased 9-in. pie plate; set aside. For filling, combine the ...

4. Toss the apple with the sugar mixture until thoroughly coated. Place in the prepared pie pan. 5. Cover the apples with large clumps of the crumb mixture by pinching the crumb topping with your ...

This dessert combines two classics – apple pie and crumble – into one easy ... put a baking sheet on the middle shelf. For the crumble topping, sift the flour and salt into a large bowl ...

I love the generous crunchy topping on the fruit crumble, which is bursting with wintery flavours. I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home ...