It’s a classic soup dumpling, or Xiao Long Bao, but supersized. It’s filled with a mix of crab, shrimp, and pork. You can drink the soup from a straw or open it up and scoop it with a spoon.

Remove the dumplings from the pan with a slotted spoon and add them to the tomato sauce. To serve, spoon the dumplings onto a serving plate and sprinkle over the basil leaves.

7. Stir carefully with large spoon to prevent sticking to the bottom of pan. Cook for another 3 mins when the water boils up or till all the dumplings are floating. Remove the dumplings with a ...