Duck à l'Orange is a timeless French dish that beautifully marries the rich, succulent flavors of duck with a bright, zesty orange sauce ... yourself to a gourmet meal at home.

Serve with glazed turnips and braised mustard greens or turnip tops. Sauce for duck: Place the orange juice in a 2-quart saucepan and reduce by two thirds over medium heat, about 8 minutes.

Perfect medium rare duck breast with crispy, crunchy skin, tender juicy meat – pan seared to perfection in minutes and topped ...

Add the panko to a food processor and pulse two or three times. Put the crushed crumbs in a large, deep bowl. Just before serving, remove duck ... the orange-hazelnut brown butter sauce over ...