Duck à l'Orange is a timeless French dish that beautifully marries the rich, succulent flavors of duck with a bright, zesty orange sauce ... yourself to a gourmet meal at home.

Perfect medium rare duck breast with crispy, crunchy skin, tender juicy meat – pan seared to perfection in minutes and topped in a lightly sweet orange sauce. I was intimidated when I first ...

The French-style dishes at our ... crackling-skinned, seared duck breast, served ruby rare with an intense, sweet-tart cassis sauce.” Our version has been a mainstay at Blue Ribbon in New ...

Clean duck breast ... lemon and orange rind. Cook for a minute. 2. Add star anise, cinnamon stick, ginger, lemon grass along with pomelo pulp, juice of orange. 3. Cook these ingredients on slow flame ...

the French-roasted duck served with a caramelised sweet and sour orange sauce. The pan-fried duck breast recipe is an easy take on the classic, made in minutes and completely delicious.