Serve with glazed turnips and braised mustard greens or turnip tops. Sauce for duck: Place the orange juice in a 2-quart saucepan and reduce by two thirds over medium heat, about 8 minutes.

Duck breast pairs perfectly with the sweet, juicy spiced cranberry sauce. You can make this sauce ... Add the star anise, orange zest, orange juice and half of the port to the pan.

Season the scored duck breast with salt and freshly ground ... For the coriander and mango couscous, heat the olive oil in a saucepan, add the couscous and fry for 2-3 minutes.