For this soup, buy half a roast duck from the siu mei shop (or your local supplier), but don't let the butcher cut it up. When you get it home, strip the meat in large pieces from the carcass.

You need only the duck carcass (minus the tail, which has a very strong flavour) and breasts for the soup; use the leg meat for another dish, such as duck larb. Most people throw away the roots of ...

Get a head start on Soup Sunday with Nathan Miller’s Duck & Wild Rice Soup recipe, featuring rich duck confit, roasted ...

The Civics and Cinema program will continue with the classic Marx Brothers film Duck Soup at 5 pm on Tuesday, January 28th at the Rivoli Theatre and Pizzeria in downtown La Crosse. Civics and Cinema ...

They also have a “Hinan” or Hainan chicken, however, it was obvious with the big sign out front and the waiter’s enthusiastic pimping out of the duck noodle soup that getting anything else ...

If you find a lucky duck and return it to 1856 Acushnet Ave ... Have you tried the Chowder Fries at Leni's Catch? That’s ...

To serve, divide the noodles between four large soup bowls. Top with the duck meat, sliced shiitake, poached mushrooms and pak choi. Pour over 350ml/12fl oz of the hot broth and garnish with ...

Riverstone Kitchen chef/owner and food writer. Used in both Asian and European cuisines, duck is easily able to handle robust flavours from earthy root vegetables and bitter greens, to spices and ...

Divide the udon noodles and bok choy between serving bowls and place sliced duck on top. Pour over the hot soup and garnish with shredded nori, spring onion and Japanese seven spices. There are ...