I tried making Salt Fish and Ducana, a beloved dish from Antigua & Barbuda. This flavorful combination of salted cod, sweet potato dumplings, and island spices is a true Caribbean classic.

During a segment on Caribbean food, Chef Claude whipped up mouth-watering saltfish fritters, antroba and ducana as the traditional breakfast from his homeland. He showed viewers how to prepare the ...

Like ducana and salt fish, the national dish of Antigua is really a combination. One of the dishes is fungi (pronounced “foon-jee”), a cornmeal stodge flecked with lubricating bits of okra.

Ducana, saltfish, beef patties and fungee are just a few of the dishes that an Antiguan chef will be showcasing during a virtual cooking series called “the 12 days of Caribbean cooking festival”.