Thin-skinned, seedless varieties with a high sugar content and low acidity — such as `Himrod' or `Reliance' — dry into terrific-tasting raisins. Select fully ripe, plump grapes free of mold or ...

At least, that's how the California Raisin Advisory Board (CALRAB) felt. This group, composed of 5,000 growers, was ...

Wash raisins before use if dusty. Like other dried fruits, raisins are good in mueslis, cakes, fruit loaves, breads and mincemeat. They also add body and sweetness to chutneys, such as apple ...