As the name suggests, this cutlet is made with boiled potatoes and semiya (vermicelli) to give it a perfect crunch and crispiness. Heat ghee in a pan and roast the Semiya for 4-5 minutes or until ...

Called rumani semiya, the fine vermicelli goes into the ... still damp from the machine, are let to dry in the sun. They are suspended from poles like strands of silk thread, and his employers ...