A small bowl – and I do mean small; I had to order two more – of dry pan mee with thick noodles (RM8.50) delivers a few mouthfuls of chewy, toothsome goodness. But it’s the sauce they’re ...
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In a pan, add olive oil and saute the dried chilli ... Add in a splash of water if it gets dry. 8. The mee goreng is done when the noodles are hot and red.