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For chewy, hand-pulled ‘pan mee’ in an umami bomb of a sauce, head to Kung Fu Smooth Pan Mee in Taman Sri SentosaA small bowl – and I do mean small; I had to order two more – of dry pan mee with thick noodles (RM8.50) delivers a few mouthfuls of chewy, toothsome goodness. But it’s the sauce they’re ...
The post We tried Singapore’s worst-rated chilli ban mian appeared first on SETHLUI.com.
In a pan, add olive oil and saute the dried chilli ... Add in a splash of water if it gets dry. 8. The mee goreng is done when the noodles are hot and red.
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