Take a non-stick pan, heat 3-4 tablespoons of ghee, and heat it then roast the coarse dal on a low flame until golden. Now ...

Leave these lentil bites to dry after shaping them and store them for additional crunch and flavor to any vegetable dish. 6 cups (1 kg) split Green Gram (dali hui moong ki daal) - soaked overnight 1 1 ...

Lightly roast oats and moong dal in a dry pan. Heat ghee, add cumin, mustard seeds, turmeric, and sauté until aromatic. Add ...

First, we need to wash the moong dal nicely and soak it in water. Now, add it to a pressure cooker along with some water. Mash it nicely and cook it until done. 2. Add the oats to a pan and dry roast ...

Be sure to check out the full recipe in the recipe card below. Split chickpea dal – Chana dal Split red lentils – Masoor dal Yellow Moong Dal ... then add dry red chillies, chopped onion ...

It may be difficult for working parents to cook wholesome meals for their children. Learn how to make five healthy and ...

A protein-rich breakfast is essential for sustained energy and muscle health. Here are 10 quick and nutritious breakfast ideas that are high in protein and perfect for busy mornings.

After that, you have to roll the dough into small balls, flatten, and dust with two tbsp of maida. Deep fry in hot oil until golden brown.

She then narrates the recipe for preparing multi-dal chilla in the caption of her post “In a bowl, soak together 1/4th cup each of moong dal, masoor dal, urad dal and chana dal for 5-6 hours ...