Out of necessity, our ancestors mastered the art of cooking dried cod or skate from the Baltic Sea. Alternatively, saltwater fish such as herring was matured in barrels with a lower solution of brine.

Herring, and seafood ... Once done, just drain the bowl, pat the fish dry, and get on with your cooking endeavors. While rinsing is always an option, you can skip this step if you want.

Old Polish cuisine is well-known for its abundance of fish dishes, and foreign visitors have long observed that the art of preparing the little fellows was at a very high level of sophistication in ...

It is the third year in a row that the Togiak fishery has been called off due to no buying interest. The roe herring harvest ...