Out of necessity, our ancestors mastered the art of cooking dried cod or skate from the Baltic Sea. Alternatively, saltwater fish such as herring was matured in barrels with a lower solution of brine.

Herring, and seafood ... Once done, just drain the bowl, pat the fish dry, and get on with your cooking endeavors. While rinsing is always an option, you can skip this step if you want.

Old Polish cuisine is well-known for its abundance of fish dishes, and foreign visitors have long observed that the art of preparing the little fellows was at a very high level of sophistication in ...

or Guideline Harvest Level (GHL], in Sitka’s commercial herring fishery was set at a record-breaking high at just over 80,000 ...

Critics, including First Nations and conservationists, are calling for a moratorium on the herring harvest. The fish are one of the foundations of the food chain in the Salish Sea that support ...

Herring is available year round, but the flavour is best from spring to autumn. Herrings are usually sold whole. Ensure freshness by choosing large, firm and slippery fish. Mackerel or sardines ...