Wrap tightly and place inside the refrigerator for 15-20 minutes to become firm. Pat cod filets dry with a paper towel and season both sides with salt and black pepper, to taste. Take a sheet of ...

Seafood and pork have a long history together. In this one-pan dinner, cod and Spanish chorizo—the dry, cured kind, often sold in a link like salami—showcase why the ingredients make such a ...

Perch, pike, dried cod and dried skate from the Baltic Sea – what do they have in common? According to Stanisław Czerniecki, an old Polish court kitchen manager of the 17th century, you could cook ...

This helps to get the crispiest exterior on your fish! Pat the cod dry with a paper towel to easily soak up the liquid. This is the same technique I use in this Bang Bang Salmon recipe.