Almost half of Atlantic cod comes from the waters around a Norwegian island where there is little to do but fill nets with ...

Wrap tightly and place inside the refrigerator for 15-20 minutes to become firm. Pat cod filets dry with a paper towel and season both sides with salt and black pepper, to taste. Take a sheet of ...

This helps to get the crispiest exterior on your fish! Pat the cod dry with a paper towel to easily soak up the liquid. This ...

"If the groundwater is low, many of these pools will stay dry and that has profound impacts on the spring breeding cycle," Gottlieb said. Cape Cod and the Islands have been elevated to a "Level 2 ...

Pat dry the fish on kitchen paper and check for any ... Once melted add the spinach and cook for a minute or so until wilted. Serve the cod hot, drizzled with a little balsamic vinegar, on a ...