French for ‘Christmas log’ and the perfect festive treat, this extra special bûche de Noël has a whisky cream filling. For this recipe you will need a Swiss roll tin and a piping bag with a ...

Celebrate the holiday season with **Chef Jean-Pierre’s Traditional Bûche de Noël**, a timeless French dessert that embodies elegance, tradition, and festive indulgence. This exquisite Yule log ...