If I could bottle the feeling of comfort food, it would taste like this Twice Baked Potato Casserole. Creamy, cheesy, loaded ...

Twice Baked Potatoes are a cozy, classic dish that’s all about flavor and texture. They’re baked, scooped, mashed, and then ...

Kelsey’s method is simple, smart and delivers a delicious spud every time. It’s one of those techniques that makes you wonder ...

As Drummond says, “It’s pretty much anything that’s wonderful about twice-baked potatoes but in casserole form.” Not many people can say no to twice-baked potatoes. After all, they feature ...

Start the potato in the microwave: Save time by microwaving your whole potatoes instead of baking them in the oven. Add them to a microwave-safe dish, and microwave on high for five minutes. Flip them ...

Add potatoes and garlic to large pot and fill with water, so potatoes are completely covered. Bring to a boil, and cook for 15-20 minutes, until potatoes are fork tender; drain. Preheat oven to ...

Baked potatoes can be made in the oven or microwave, but the air fryer is the best. Here's why I love air-fryer baked ...

While baked potatoes can form the base of an easy dinner, they’re not exactly a quick dish. After all, baking russets in the oven takes the better part of an hour. Swap the oven for the ...

I have always enjoyed a good sweet potato. It didn’t really matter how they were prepared. When I was young, we were basically a white potato family — baked, twice-baked, ...

Cool. Fill each potato shell with mashed potatoes and top with cheese. Bake at 350 degrees F for 20 minutes or until golden brown. Top with chives before serving.