Preparation TipsBoiling the onions before stuffing them helps soften the layers, making them easier to separate and roll. The ...

During our time in Georgia, we planned to try as many traditional Georgian foods that we possibly could. There are such varying flavours throughout the country, yet all the different regions seem to ...

The dolma should be just firm but not tight. Place the dolma inside the edge of the saucepan or baking dish. Continue to add dolmades next to each other to form a circle. Once complete ...