This easy cream puff cake recipe puts a twist on the usual cream puffs, transforming bite-sized treats into a beautifully ...

Chicken in Puff Pastry will become your new favorite way to eat chicken. This recipe consists of chicken breast layered on ...

Puff pastry can be bought ready-made either chilled or frozen. Look for all-butter varieties for the best flavour. FAQs about BBC Food ...

This rough puff is an easier version of the full puff pastry, but no less delicious. Make double and freeze half ... 3mm thick and transfer to your pie dish. Trim the pastry, and roll the ...

About Puff Pastry Recipe: A perfect finger food for children to snack on! Puff pastry is a light, flaky and tender pastry made with flour, water, butter and salt. You can also stuff with a filling of ...

Also known as Bourekas, they are made of puff pastry filled with delicious stuff, like feta cheese, minced meat, eggplant, mushrooms, mashed potato, spinach and cheese. Chef Ivory’s version ...

Ready-made puff pastry is a no brainer. It can be thawed and rolled in no time at all. Try to get tomatoes from a roadside stall or, even better, homegrown. The flavour will be sublime.

I haven’t used frozen puff pastry dough nearly as ... room temperature before assembling the dish and baking. Storage: The tart is best when freshly made, but it can be refrigerated for up ...

Bake the puff pastry for 25 minutes or until golden and browned ... swaggering Roqueforts' The chef and food writer Tom Parker Bowles picks out his all-time favourite cheeses from across the Channel ...

Although the exact origin of the beef Wellington isn’t known, most diners can agree that few things beat a succulent cut of meat wrapped in flaky puff pastry. Traditionally, a centre-cut beef ...