Melanin pigmentation in salmon fillets: Causes, risk factors Date: October 23, 2013 Source: Norwegian School of Veterinary Science Summary: A PhD project has examined the unwanted discoloration ...

(Mike Simms/CBC) The eastern Newfoundland town of Salmon Cove is telling people to stay out of the water, from Forest Pond to a popular nearby beach, until it gets answers about discolouration ...

Other than smell and touch, ways to tell your salmon fillets may be out of date could be from a milky residue or spotting on the flesh, as well as general discoloration. If it begins to look pale ...

If salmon has gone bad, the color may appear dull, have a gray tinge, or have patches of discoloration. The texture of fresh salmon is firm, smooth, and slightly moist. If salmon has gone bad ...

Any brown spots or discoloration is also a bad sign, although keep in mind that some King salmon do have an ivory color.

Another clear sign that it’s not very fresh is if there is any discoloration, such as brown or gray spots on the flesh. The meat should be smooth and unbroken in texture (old salmon can have ...

Properly frozen and thawed salmon looks firm and moist with no bruising, discoloration, or off-odor (2). If you’re eating raw salmon or any other type of fish and your mouth or throat feels ...