A red ale or amber beer also works nicely with this recipe. Stout, sours, and other strong-flavored beers will impact the flavor of the fondue. What is the best cheese to use for fondue?

Add both shredded cheeses, just a bit at a time, mixing until it’s fully incorporated and smooth like fondue. Pour the beer ...

Steer clear of metal fondue pots for this one, as they can scorch that smooth, silky miso beer cheese. From there ... any ...

Country chef Lee Ann Miller shows Fox 8’s Kristi Capel how to make Beer Cheese Dip. Lee Ann is a friend of Walnut Creek Cheese and you can learn more about the Amish Country store by clicking here.

Recipes for cheese fondue originally included eggs and was more like a casserole than a gooey dip. It wasn’t until 1875 that the dish was made with just cheese and wine. Fondue was popularized in the ...

Our Alpine cheese-fondue course for four cost $56. Alongside the cheese, which was a blend of gruyére, raclette, fontina, white wine, and garlic, we were served dippers like crusty bread ...

Recipes for cheese fondue originally included eggs and was more like a casserole than a gooey dip. It wasn’t until 1875 that the dish was made with just cheese and wine. Fondue was popularized ...