How you cut your vegetable affects the texture, cooking time and even the taste of the dish. Here's what you should know ...

Storage of vegetables is the best way to maintain freshness, flavour , and nutrition. Although refrigeration increases shelf life, chopped vegetables tend to lose texture, nutrients, and taste.

“Just serving a few versions of different chopped ... and just a fun way to get more veg on your plate.” Chef, Georgina Hayden is also a big fan of chopped salads and explains: “Salad ...

2. Now add mixed chopped vegetables to the marinade and combine all the ingredients well. Keep it aside for at least 30 minutes. 3. Take a pan and add a little oil to it. Once heated, add the ...

Just like “awase-miso,” a mixture of different types of miso ... drain and top with curry and vegetables. Ground meat is finely chopped tough meat such as the shoulder and the shank that ...