You can find whole sections of salt at specialty food shops, and even your local grocery store now carries several types of salt ... and can contain up to 60 different trace minerals that are ...

Cookbook and recipe writers began calling for different varieties — sometimes ... (David Malosh/The New York Times) Sel gris, gray salt, is produced in the same types of solar- and wind ...

Watch this video to learn more about the different types of salts and when to use them. A stroll down the spice aisle at the grocery store will show you many different types of salts. There’s ...

A guide to different types of salt for cooking Salt is more than just a seasoning; it’s a staple that can elevate the flavor, ...

Many people prefer using kosher salt because it isn’t iodized and doesn’t contain any additives or trace minerals. Although there may be slight variations between different types of salt in ...

You may need to be a little more strategic. What Happens If You Eat Too Much Salt? There are different types of salt, too—mined from mountainous regions, filtered from seawater, and more.

SALT IS ONE of the most commonly used ingredients in the kitchen. And, if you've restocked your supply anytime recently, you might have noticed that there are a few more options beyond a classic ...

Salt, a historically significant ingredient, now faces scrutiny as pink Himalayan salt gains popularity over table salt.

We spoke to chefs to learn more about how to cook and bake with different types of salt, as well as how to identify your favorites and where to buy them. SKIP AHEAD Table salt | Kosher salt | Sea ...