While there are many kinds of adobo in the Philippines ... I didn't want to feel different. I just wanted to be like everyone else." He continued, "Now as an adult, I get to find all of these ...

The dish depends on the kinds of sour agents you find in your ... But that’s why adobo is different, almost everywhere you go – there is no one kind of vinegar used by all Philippine provinces.

Adobo is one of those dishes for which there ... sugar or coconut milk, plus different types of meat. I learned the basic technique from the cooks at the first restaurant in Hong Kong that I ...

The same can be said about this delicious adobo seasoning. While it’s mostly used as a base seasoning for different types of ...

The Spanish adobo sauce is traditionally spicy, often containing at least three kinds of chili peppers. It’s also made with tomato paste and cinnamon, which is completely different from the ...

Mix reserved adobo sauce into butter ... "You can play with different types of fat," she says and explains, "In this recipe, ...

The festival observed every Sept. 1-2 features adobo cook-off competitions and selling different kinds of adobo by Filipino-Americans living all over the United States. When BPS press release went ...

There are many different kinds of Adobo, but they all share the same basic elements: marinated meat or vegetables braised into a stew. Common ingredients include vinegar, soy sauce, garlic ...