"You're just cooking it down basically," she starts off. Diaz demonstrates that diced shallots are cooked in a pan in hot oil to get all the water out of the veggies. "It's chemistry, this kind of ...

The brightly-colored stuffed peppers are filled with a savory mixture of shallots, diced onions, yellow bell peppers, thyme, ...

Seal and cook at 90˚C for 5-8 minutes, ensuring the shallots are not too soft. • Keep veg warm for service. • In a pan sweat off the garlic and diced shallots, add cream and reduce by half.