Secret ingredients like freshly brewed coffee, sour cream, Dutch-processed cocoa and a whole lot of baking soda intensify the ...

One might say chocolate mousse cake, while another might share theirs is a three-layer devil’s food cake ... Whisk in the dry ingredients until incorporated. Pour batter into the prepared ...

I’ve used light brown sugar, but dark brown sugar works if you like a deeply dark Devil’s food cake. A note on granulated sugar – it’s best not to substitute this into recipes that aren ...

Heat the oven to 350°F. Grease and flour 2 (8-inch) round cake pans. Stir the flour, cocoa, baking soda and salt in a medium bowl. Beat the butter and sugar in a large bowl with an electric mixer ...