This cake really is a cross between chocolate cake and brownies. It's lighter than fudge brownies, but every bit as fudgy.

Heat the oven to 350°F. Grease and flour 2 (8-inch) round cake pans. Stir the flour, cocoa, baking soda and salt in a medium bowl. Beat the butter and sugar in a large bowl with an electric mixer ...

She paused, thought for a moment, and replied, "My devil's food cake would be a great one. It's to die for." I've made dozens of Garten's recipes over the years, but I've still never attempted ...