They combine two basic pastry components: a pâte à choux, a dough used in a lot of French pastry applications made of flour, ...
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The 11 Hardest Desserts To Make, According To Pastry ChefsAlong with puff pastries, which are notoriously time-consuming to make, choux pastry and crème Chiboust aren't cakewalks, either. If just one misses the mark, it ruins the entire dessert.
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