Along with puff pastries, which are notoriously time-consuming to make, choux pastry and crème Chiboust aren't cakewalks, either. If just one misses the mark, it ruins the entire dessert.

They combine two basic pastry components: a pâte à choux, a dough used in a lot of French pastry applications made of flour, ...

Utah baker Arielle Yang has been a standout competitor in the current season of Food Network’s “Kids Baking Championship,” being named a top baker in three out of the four episodes that have aired so ...