Dessert is something you simply cannot escape – it’s an irresistible craving, a treat that everyone savours and, quite frankly, needs in their lives. When it comes to Malaysian desserts ...

Malaysian cuisine reflects diverse cultures. Each state offers unique dishes, often featuring a distinct twist compared to their original versions. If you plan a trip to Malaysia, here are five ...

The delicate golden strands of ‘Jala Mas’ (Kelantanese dessert made of duck egg yolks and sugar, with lace-like appearance) ...

This is exactly what happened to local pastry chef Yap Kean Chuan of the Academy of Pastry Arts Malaysia and his compatriot Lau Hwei Min of Harold’s Academy when they bagged second place at the ...