This 100% Whole Wheat Sourdough Bread has a tangy, nutty flavor and a hearty, dense, yet wonderfully soft texture. It’s a ...

It's made using sourdough starter discard, ripe bananas, brown sugar, and a hint of cinnamon. What's the secret to perfect banana bread? To me, it should be moist, not dense, with a sweet ...

Kelly Reynolds started baking to relieve stress from her corporate job. Then came a home-based bakery, now a brick and mortar ...

This increased mineral bioavailability makes sourdough bread a nutrient-dense option compared to breads made with conventional yeast. Moreover, sourdough fermentation can positively influence ...

“Sourdough is going to be easier on the ... Whereas the pumpernickel type bread is very dense and it’s going to take a lot of digesting, so it’ll probably sit in the stomach a little bit ...

Kendra Hofseth, owner of Bakehouse Sourdough, creates a new batch of slow-fermented sourdough bread inside her Washougal home-based microbakery in an undated photo. (Contributed by Kendra Hofseth ...

Once you’ve made your own sourdough ‘starter’ and produced a few loaves using it, there’ll be no going back to supermarket bread. Combine the flour, starter and salt in a large mixing bowl.

This isn’t true - all bread needs yeast. But in sourdough, it’s wild yeasts found ... as otherwise it will be incredibly dense and stodgy. This part of the process is called proving.