This 100% Whole Wheat Sourdough Bread has a tangy, nutty flavor and a hearty, dense, yet wonderfully soft texture. It’s a ...

It's made using sourdough starter discard, ripe bananas, brown sugar, and a hint of cinnamon. What's the secret to perfect banana bread? To me, it should be moist, not dense, with a sweet ...

Kelly Reynolds started baking to relieve stress from her corporate job. Then came a home-based bakery, now a brick and mortar ...

Kendra Hofseth, owner of Bakehouse Sourdough, creates a new batch of slow-fermented sourdough bread inside her Washougal home-based microbakery in an undated photo. (Contributed by Kendra Hofseth ...

Bringing nutritious rye sourdough bread to Mayfield in Cork has seen Angela Nöthlings develop microbakery Ryes & Shine into a ...

The health benefits of sourdough bread stem primarily from its fermentation process. During fermentation, gluten is broken down, making the bread easier to digest, according to the National ...

Today we’re taking you to Razava Bread Co., St. Paul’s new “old-world” sourdough bakery. Located in a beautiful, bright space ...