Rather than submerging food in large quantities of oil like in deep frying ... you give this recipe a try for this corn season! Air fried corn on the cob is one of my favorite dishes.

Corn on the cob is a classic crowd pleaser, especially in the summertime when it's sweet and in season, and it makes a ...

Mix together the corn, egg, cornflour, garlic and ginger paste, 1 tsp salt and enough water so that they are 'coated' with the batter. 2. Heat the oil and deep-fry kernels over high heat till a very ...

Put the corn into the bag. Shake to coat well. 2. Mix flour, salt and egg yolk and blend to a thickish batter adding water, if need be. 3. Heat the oil for frying and whip the egg whites to stiff ...