Rather than submerging food in large quantities of oil like in deep frying ... you give this recipe a try for this corn season! Air fried corn on the cob is one of my favorite dishes.

Corn on the cob is a classic crowd pleaser, especially in the summertime when it's sweet and in season, and it makes a ...

Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.

Mix together the corn, egg, cornflour, garlic and ginger paste, 1 tsp salt and enough water so that they are 'coated' with the batter. 2. Heat the oil and deep-fry kernels over high heat till a very ...

Put the corn into the bag. Shake to coat well. 2. Mix flour, salt and egg yolk and blend to a thickish batter adding water, if need be. 3. Heat the oil for frying and whip the egg whites to stiff ...