Sweet and sour chicken is one of the most iconic dishes in Chinese cuisine, loved for its perfect balance of tangy, swee ...

After years of perfecting Chinese takeout favorites at home, I’ve discovered that making restaurant-quality sweet and sour chicken ... To make the fried chicken, place the chicken in a medium ...

You probably have most of the ingredients lurking in your cupboard to make this glossy sweet and sour sauce ... oil in a large deep saucepan over a medium heat and fry the chicken pieces, turning ...

Take out and eat in, Christmas at the King Wok restaurant means feeding families, one deep-fried chicken ... stories. A Sweet & Sour Christmas gives us a window into the world of Chinese-Canadian ...

You've tasted sweet and sour ... get from Chinese takeaways, you can add a drop of red food colouring. The bright orangey-red colour is always artificial. If you prefer your chicken crispy ...