Sweet and sour chicken is one of the most iconic dishes in Chinese cuisine, loved for its perfect balance of tangy, swee ...

After years of perfecting Chinese takeout favorites at home, I’ve discovered that making restaurant-quality sweet and sour chicken ... To make the fried chicken, place the chicken in a medium ...

Take out and eat in, Christmas at the King Wok restaurant means feeding families, one deep-fried chicken ... stories. A Sweet & Sour Christmas gives us a window into the world of Chinese-Canadian ...

Sweet and sour is ... then slice the chicken into lengthway strips. Combine the flour and cider in a large bowl, then coat the chicken strips in the mixture. Prepare a large, deep non-stick ...

The invention of Chinese stir – fried dishes ... flavors fixed before they are stir – fried. Many flavorings are mixtures, such as sweet and sour sauce, sweet and chili sauce, spicy and ...

Fried wonton make a great party snack. Almost everybody likes them, and they go deliciously with a drink or two. This recipe makes a lot, but if you have leftovers, you can re-heat them in the ...

Maki brings you a healthy version of chicken nuggets using tofu. From Marc, a bento of classic Chinese sweet and sour pork. Bento Trip takes you to Belgium where cold cooked meats are a bento staple.

You've tasted sweet and sour ... get from Chinese takeaways, you can add a drop of red food colouring. The bright orangey-red colour is always artificial. If you prefer your chicken crispy ...

A nice and easy Ramsay Chinese ... chicken, onion, carrots and peppers for 3-4 minutes over a high heat. Add the remaining oil, garlic and ginger and cook for a few seconds more Add the sweet and ...